If you want a no-yeast flatbread, I recommend searching for another recipe that’s modified without its addition. My version requires yeast for the smallest bit of rise, similar to a thin crust pizza. What’s the Difference Between Flatbread Pizza and Regular Pizza?įlatbread can be made with or without yeast. In other words, it’s the easier, quicker, and more convenient version of pizza dough. it’s easier to shape than regular pizza dough.1 full recipe is perfect for 2-4 people.Here’s why you must… Make This Flatbread Pizza Because: This is my EASY homemade flatbread dough, a recipe I’ve been making for a few years since I first published it with my zucchini & herbed ricotta flatbread variation. If you’ve ever wanted to try making restaurant-style thin crust flatbreads, I have the perfect starting point for you. I always love adding garlic and Italian seasonings for extra flavor! Quicker, easier, and thinner than pizza, this flatbread dough takes about 1 hour start to finish and is perfect for beginners. Adapted from my favorite pizza crust recipe, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings.
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